Animal Bioscience

Ruminant Nutrition and Forage Utilization
Effects of different ratios and storage periods of liquid brewer’s yeast mixed with cassava pulp on chemical composition, fermentation quality and in vitro ruminal fermentation: Sukanya Kamphayae, Hajime Kumagai, Wanna Angthong, Ramphrai Narmseelee, Smerjai Bureenok; Asian-Australas J Anim Sci. 2017;30(4):470-478. Published online June 11, 2016; DOI: https://doi.org/10.5713/ajas.16.0218
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Nonruminant Nutrition and Feed Processing
Effects of conjugated linoleic acid on the performance of laying hens, lipid composition of egg yolk, egg flavor, and serum components: Xuelan Liu, Yan Zhang, Peipei Yan, Tianhong Shi, Xiangfa Wei; Asian-Australas J Anim Sci. 2017;30(3):417-423. Published online June 11, 2016; DOI: https://doi.org/10.5713/ajas.15.1036
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Ruminant Nutrition and Forage Utilization
Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages: Gurhan Keles, Filiz Yildiz-Akgul, Veli Kocaman; Asian-Australas J Anim Sci. 2017;30(3):363-369. Published online September 9, 2016; DOI: https://doi.org/10.5713/ajas.16.0482
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Animal Breeding and Genetics
Association of the Single Nucleotide Polymorphisms in RUNX1, DYRK1A, and KCNJ15 with Blood Related Traits in Pigs: Jae-Bong Lee, Chae-Kyoung Yoo, Hee-Bok Park, In-Cheol Cho, Hyun-Tae Lim; Asian-Australas J Anim Sci. 2016;29(12):1675-1681. Published online August 4, 2016; DOI: https://doi.org/10.5713/ajas.16.0348
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Genetic Parameters of Milk β-Hydroxybutyric Acid and Acetone and Their Genetic Association with Milk Production Traits of Holstein Cattle: SeokHyun Lee, KwangHyun Cho, MiNa Park, TaeJung Choi, SiDong Kim, ChangHee Do; Asian-Australas J Anim Sci. 2016;29(11):1530-1540. Published online September 9, 2016; DOI: https://doi.org/10.5713/ajas.16.0310
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Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea: J. S. Choi, S. K. Jin, Y. H. Jeong, Y. C. Jung, J. H. Jung, K. S. Shim, Y. I. Choi; Asian-Australas J Anim Sci. 2016;29(9):1229-1238. Published online August 10, 2016; DOI: https://doi.org/10.5713/ajas.16.0158
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Prediction of Carcass Composition Using Carcass Grading Traits in Hanwoo Steers: Jooyoung Lee, Seunggun Won, Jeongkoo Lee, Jongbok Kim; Asian-Australas J Anim Sci. 2016;29(9):1215-1221. Published online November 28, 2015; DOI: https://doi.org/10.5713/ajas.15.0754
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Environment and Management
Impact of Seasonal Conditions on Quality and Pathogens Content of Milk in Friesian Cows: Mohamed M. A. Zeinhom, Rabie L. Abdel Aziz, Asmaa N. Mohammed, Umberto Bernabucci; Asian-Australas J Anim Sci. 2016;29(8):1207-1213. Published online April 22, 2016; DOI: https://doi.org/10.5713/ajas.16.0143
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Animal Products
Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species: Saima Rafiq, Nuzhat Huma, Imran Pasha, Aysha Sameen, Omer Mukhtar, Muhammad Issa Khan; Asian-Australas J Anim Sci. 2016;29(7):1022-1028. Published online October 5, 2015; DOI: https://doi.org/10.5713/ajas.15.0452
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Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens: Yulian Chen, Yan Qiao, Yu Xiao, Haochun Chen, Liang Zhao, Ming Huang, Guanghong Zhou; Asian-Australas J Anim Sci. 2016;29(6):855-864. Published online December 23, 2015; DOI: https://doi.org/10.5713/ajas.15.0840
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Quality Characteristics and Composition of the Longissimus Muscle from Entire and Castrate Elk in Korea: Sang-Woo Kim, Kwan-Woo Kim, Seong-Bok Park, Myung-Jick Kim, Dong-Gyun Yim; Asian-Australas J Anim Sci. 2016;29(5):709-715. Published online November 16, 2015; DOI: https://doi.org/10.5713/ajas.15.0582
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Animal Breeding and Genetics
Relationship between Single Nucleotide Polymorphisms in the Peroxisome Proliferator-Activated Receptor Gamma Gene and Fatty Acid Composition in Korean Native Cattle: Jea-young Lee, Jae-jung Ha, Yong-soo Park, Jun-koo Yi, Seunguk Lee, Seyoung Mun, Kyudong Han, J.-J. Kim, Hyun-Ji Kim, Dong-yep Oh; Asian-Australas J Anim Sci. 2016;29(2):184-194. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0502
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Variance Components and Genetic Parameters Estimated for Fat and Protein Content in Individual Months of Lactation: The Case of Tsigai Sheep: Marta Oravcová; Asian-Australas J Anim Sci. 2016;29(2):170-175. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0142; Full text PubReader ePub PDF

Animal Products
The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types: Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, Hoa Van Ba; Asian-Australas J Anim Sci. 2016;29(1):89-99. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0049
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Ruminant Nutrition and Forage Utilization
Effects of Replacement of Concentrate Mixture by Broccoli Byproducts on Lactating Performance in Dairy Cows: X. W. Yi, F. Yang, J. X. Liu, J. K. Wang; Asian-Australas J Anim Sci. 2015;28(10):1449-1453. Published online July 4, 2015; DOI: https://doi.org/10.5713/ajas.15.0016
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